Hi everyone! I know it’s been awhile. I’ve been getting a lot of questions on what my daily meal plans look like, so I’ll share them when I can!
Mondays are a long day for me, with work on campus from 8:00am-4:30pm, then an evening class from 5:30pm-8:30pm. I try to eat a later breakfast and push my lunch back as far as possible to try to keep from getting hangry during class. Some nights I eat when I get home; others, I don’t. Tonight I was pretty hungry, so I just had dinner before typing this up.
Sooooo, here’s what today looked like!
Breakfast: My noatmeal, topped with some butter and cream.
Lunch: Grilled pork steaks with some G Hughes sugar free sauce on them. They were so good! And green beans on the side.
Snack, before class: Half an apple with peanut butter. Not strictly low carb, but I love fruit in the summer! The fatty peanut butter helps keep the carb from spiking my blood sugar.
Dinner, really late: A pizzadilla with marinara sauce!
I like to stay somewhere between 1200-1500 calories. I think I went a little over that tonight — this doesn’t account for the bbq sauce or the oil I pan-fried my pizzadilla in, but it should be roughly accurate!
1,459cal, 71g protein, 102g fat, 28g net carbs
Have you missed me here? I post religiously on Instagram. If it’s not food, it’s my adorable cats.
Come join me on MyFitnessPal as I attempt to regain control over my eating habits!
And finally, if you are also as addicted to cycling as I am… or if you, ugh, shudder, run… add me to Strava? I’m kinda lonely over there.
(As a disclaimer, the product links are linked to my Amazon Affiliate account. I’ve never used this before but I’m going to give it a shot and see how well it works. In theory, I should get a small kickback if you purchase the product through that link. Product costs are not increased for you, just Amazon gives me a tiny percent of the profit for sending you their way. Maybe I’ll get rich and can retire from this life of crime.)