Home / Everyday Eats / Everyday Eats: Wednesday, November 26th, 2014

Everyday Eats: Wednesday, November 26th, 2014

I ate fairly lightly today in preparation for feasting tomorrow!

I’m planning on having turkey, green beans, some sweet potatoes, and sausage stuffing.  I also made a keto-friendly pumpkin cheesecake.  I hope it turns out okay – the batter tasted delicious.  It’s setting in the fridge right now in preparation for tomorrow!

Lunch

Pizzadilla with marinara, vanilla Carbmaster yogurt with raspberries.

Pizzadilla with marinara, vanilla Carbmaster yogurt with raspberries.

Dinner

Tilapia fried in my 3-2-1 Keto Breading with a side of buttery broccoli.

Tilapia fried in my 3-2-1 Keto Breading with a side of buttery broccoli.

Workout

75 minutes of hardcore hot yoga.

When my abs burn tomorrow, they’ll be a good reminder to not stuff my face.

Nutrition

11-26-14-nut
I fell a few grams short of hitting my protein goal, but I was close enough.  I’d originally budgeted for a protein shake after yoga, but found I wasn’t really hungry.  That’s why I’m short on calories – oh well, I know I’ll go over tomorrow.

Please excuse my food log today, it’s a hot mess.  I ate the yogurt and raspberries with lunch, although I planned to have them earlier in the day.  When I first woke up, I had a cup of hot Irish Breakfast tea.  That’s why there’s a few tablespoons of heavy cream logged :)  Tea is not very photogenic so I hope you excuse not having that picture.

My final macros were 57/35/8, not too shabby.  Tomorrow will be a complete rest day since both my yoga studio and gym are closed, and I’ll be back at it on Friday with a double dose of yoga and lifting!

Have a happy Thanksgiving, American readers!  Have a great Thursday, November 27th, everyone else! :P

I love comments, and read every last one. Talk to me!